Yummie! The Kashmir region in the North West of India is known for its milder, less spicy dishes. The same goes for the food at La Vallée du Cachemire in Profondeville, near Namur. Don’t you just love the Indian kitchen? Famous for its extremely tasty vegetarian dishes that contain lots and lots of healthy veggies.
Lentil soup perfumed with fresh coriander and herbs. Pure! loves the Indian veggie food, but as an alternative for meat lovers we recommend the chicken, the chef uses organic chicken.
The beautiful lamp is the attention grabber of the restaurant.
Surrounded by nature, the view is quite simply breathtaking. lavalleeducachemire.be
