Shopping for tasty delicacies at Eyserhalte but can’t wait till you get home to taste them? From Wednesday to Sunday you can pop into the shared lunch table for a delicious lunch. What’s on the menu? Dishes invented by the top chefs of Limburg who drew their inspiration from the regional dishes. What do you think of a ‘Beluga Love You’ meatball? Read more »
At regional restaurant de Hofkaemer in Bergeijk, the Netherlands, 80% of the dishes on the menu are locally sourced. If you choose the tastes of the region menu or the regional indulgence menu, 100% of what is on your plate is local! Head chef Marnetta creates delicious contemporary dishes with the locally sourced, seasonal, ingredients like asparagus and strawberries. Read more »
The kitchen of de Zwaan in Venray, the Netherlands, is a spontaneous kitchen. Influenced by flavours from the four corners of the globe. On your plate you are treated to a culinary trip around the world. Crossing borders without losing sight of its roots, the French and Dutch kitchen. The stars of the show are the locally sourced ingredients, sustainable and organic. Read more »
You will find Brasserie Marie in the old flood barn across from the pancake house. The flood barn used to be a safe haven for cattle when the Mariënwaerdt estate was hit by floods. Read more »
Restaurant Aan Sjuuteeänjd lies in the green south Limburg countryside, in the Netherlands, which is famed for its hike and bike trails. The restaurant is located in an old farm and has a great outdoor terrace. The kitchen produces regional Limburg dishes that are presented in a contemporary way. Read more »
You will find Streekwinkel De Bourgondische Hoeve in the town of Siebengewald in the north of Limburg, the Netherlands. The shop sells regional produce and is chock-full with delicacies that are made with ingredients from their own allotment, greenhouse and orchard. Almost everything they sell is organic, fair trade or regional. They have candied figs in red wine, raspberry vinegar, jams, chutney, piccalilli, pickles,… just too much to mention actually! Read more »
A Taste Affair started in July 2011 with a very clear vision: to transfer their enthusiasm about everything that has to do with taste on to their clients. Nature is the starting point from where the vision of this seller of sustainable wines originates. The selection of their products is based on the notion there should be as little disturbance as possible to nature. Read more »
Between beautiful wide sandy beaches and lush green woods lies the idyllic little town of Domburg, the most coveted seaside town of Zeeland, the Netherlands. In the Badhotel you will find the grandeur of old where hospitality and enjoyment are paramount. In the hotels restaurant, Zee&Land (Sea&Land) you are served a carefully assembled dining experience. They serve dishes from the New Dutch Kitchen. Read more »
