Driekant Artisan centre has a bakery, shop, and lunch café, all under one roof. It’s located in one of the historic buildings in the centre Zutphen, an old Dutch Hanse city along the river IJssel. The centre combines commercial and social entrepreneurship. They have room for twenty to twenty five apprentices. These spots are for people who have trouble finding work placements because of their history. Read more »
At John Baker the entire proces, from flour to bread, is done by hand using regional, seasonal and pure organic ingredients. The chocolate-bread contains fair and eco chocolate from Ghana and the meat for their sandwiches is sourced from organic Demeter farms. They make bread for vegans, for people who are lactose intolerant and they have gluten-free bread. Read more »
Hurray for good old paper maps! I started my one day foodie trip in Gothenburg, by picking up my rental car in the self service center at the central station. Unfortunately I got the wrong car, the one without a GPS. Luckily I happened to bring a map of South Sweden. So that was step one. Step two on my foodie safari? The organic bakery in Sandhult. Read more »
Italian coffee and an organic bakery, that’s Barista in Ghent. They make bread, homemade cakes, pies and healthy sandwiches every day. Barista has a wide choice of tea, freshly squeezed fruit juices, smoothies and organic lemonades, and if you book online you can also enjoy a brunch, picknick or aperitif on a boat trip through the canals. Read more »
Lekker Brood has opened up in the former butcher shop E. Noack in the centre of the Hague. A location with 185 years of history in the walls is the ideal setting for the artisanal bakery. Read more »
