There are a lot of eco-friendly, organic, local, vegetarian and vegan places to eat at in New York. During my recent five day stay in Manhattan I visited a few of them and love to share my tips with you. Read more »
Don’t panic it’s organic is a new hotspot in Ibiza Town. It opened just six weeks ago. The owners of the vegetarian salad and juice bar, Patricia and Johan, are a Dutch couple who fell in love with Ibiza. After a year of running their bed and breakfast they realised that preparing and serving food is where their real passion lies. Read more »
During a trip to Buenos Aires, the meat capital of the world, Tom and his wife were surprised by the great food in one particular raw food restaurant. This inspired them to open their own restaurant in Antwerp. Eten Vol Leven can be translated as Food full of life, and it encompasses their passion for healthy and delicious food. Everything is organic, plant-based, gluten free and raw. Read more »
Update: It’s Goodbye from SAF Restaurant but a BIG Hello & Welcome from SAF Express. Check the website for updates.
SAF is an acronym for Simply Authentic Food and in Turkish the word saf means ‘Pure!’. We liked this place a lot! The kitchen is completely plant based and non-dairy with an absolute no meat and no wheat policy. They allow vegetarians, vegans, gluten avoiders and lactose intolerants to eat and drink without having to watch out for harmful ingredients. Everyone knows this group of customers is growing fast. Read more »
The restaurant Tan in Brussels is situated on the first floor and can be reached via a stairway situated at the back of the organic store. The modern, sober, white interior, setup with the principles of feng shui in mind, will definitely surprise you. Read more »
