regional cuisine belgium Archives

regional cuisine belgium

Saveurs d’ici et d’ailleurs in Marche-en-Famenne

30 December 2013

The restaurant Saveurs d’ici et d’ailleurs serves a delicious and healthy lunch menu with as many local ingredients as possible. We enjoyed the veggie salad with lots of nuts and fruit. Some products are organic, but the origin or the ‘terroir’ is even more important. The owners are part of a co-op and find it important that the ingredients have local or regional origins. They also run a small shop which sells organic and fair trade coffee and tea, juices and herbal teas. One of the owners even designed the interior of the lunchroom and the furniture himself. Read more »

La Brasserie des Thermes & Restaurant La Luna in Spa

27 December 2013

Two different restaurant formulas under one roof: La Brasserie des Thermes and Restaurant La Luna. The brasserie serves simple honest meals like an omelet, the restaurant is for the more formal plate service. They serve regional cuisine and traditional Belgian food like shrimp croquettes and a lovely soup, stuffed chock-full with tasty fish.
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Radisson Blu Palace Hotel in Spa

24 December 2013

Chef’s special: Sauteed scampi with red curry, coco milk, Chinese vegetables and coriander. Because it’s december there is a lot of game, like wild boar, deer and hare, on the menu in almost all of the restaurants we visit in the Belgian Ardennes. The same goes for the Radisson Blu Palace Hotel, but in Brasserie Les Saisons de Spa they have marked the vegetarian dishes, healthy choices and the regional products on the menu. We think that is a good sign.