This vegetarian dish at Veneto restaurant in Rethymno tastes great: eggplant dip with fresh tomatoes and goats cheese yogurt. The owner promised me to send the recipe, I can’t wait to receive it, but I had to promise not to share it, as it is a secret family recipe. At Veneto all vegetables are organic, just like the pork, the olives and the tea. All food is homemade, as are the liquers. Read more »