seaweed

Le homard et la moule in Bredene

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I was immediately excited to visit restaurant Le homard et la moule in Bredene when I saw the picture of chef Donald Deschagt. His story about using seaweed and his own picked flowers and plants is fascinating. When the weather permits you can find Donald enjoying his own foodie tour when foraging in the dunes of Bredene. He enjoys being near the sea every day. Read more »

Bon Lloc Restaurant in Palma de Mallorca

pep lemon

At Bon Lloc Restaurant the menu changes every day. It all depends on what they find for sale at the market. Located in Palma and established in 1979, they serve vegan and vegetarian food, focusing on seasonal, local and organic products. Read more »

Where do you find the restaurant that serves pure, delicious food or the shop that sells organic products?
And what markets do you need to explore for the local delicacies?
At Pure! Food & Travel, it is our mission to show you where to enjoy pure food all around the world.
We also help you contribute to a better world for people, animals and the environment.
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