swedish wine

Foodie trip Kullaberg

larsviken

Larssons crisps are produced at Larsviken. They use their own homegrown potatoes. The crisps are fried in rapeseed oil and heated at a lower temperature (140 degrees) than is normal. They offer five flavours or types: a mix of different potato varieties, root vegetable crisps, potato crisps with dill and chives, or with liquorice and plain old delicious ready salted crisps. Read more »

Hällåkra Vineyard in Anderslöv

hallakra vineyard

Hällåkra Vingård (vineyard) was founded in 2003 when it started with the first 700 plants. It started as a hobby of the owners Håkan and Lotta Hansson. After they returned from Stockholm to Håkan’s roots in Anderslöv, they wanted to produce a delicious red wine just for themselves. The grape varieties they use for the red wine are Rondo (90%), Regent (5%) and Leon Millot (5%). Read more »

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And what markets do you need to explore for the local delicacies?
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