Taverna Erganos in Heraklion is a traditional Cretan tavern, established in 1986. I sat outside on the covered upper floor terrace. For lunch I enjoyed a variety of vegetarian dishes. Lovely grilled vegetables: eggplant, zucchini, oyster mushrooms and peppers. Try the ‘Dolmakadia’: stuffed vine leaves with rice, onions, carrots, tomato sauce, zucchini, olive oil and salt. Read more »