Next week Pure! Food & Travel will visit Gladmat. Gladmat in Stavanger, Norway, is the biggest food festival in the Nordic countries with 250,000 guests over four days each year. Its focus is on local and sustainable food. That’s the way I like it : ) Read more »
local products
Saveurs d’ici et d’ailleurs in Marche-en-Famenne
The restaurant Saveurs d’ici et d’ailleurs serves a delicious and healthy lunch menu with as many local ingredients as possible. We enjoyed the veggie salad with lots of nuts and fruit. Some products are organic, but the origin or the ‘terroir’ is even more important. The owners are part of a co-op and find it important that the ingredients have local or regional origins. They also run a small shop which sells organic and fair trade coffee and tea, juices and herbal teas. One of the owners even designed the interior of the lunchroom and the furniture himself. Read more »