Op Hodenpijl is a unique place in the green Midden-Delfland countryside in the west of the Netherlands where nature, culture, art, health and a sense of well being come together to produce something special. Restaurant de Herdershof serves healthy food prepared with fresh seasonal, locally sourced produce. Read more »
In Midden-Delfland, the green countryside wedged between big cities like Rotterdam, Delft and the Hague, Indigo serves coffee, lunch, drinks and dinner. They serve classic dishes like apple pie, beef stew and Dutch hotchpot, and all of them are made with organic ingredients. The dairy, vegetables and meat are sourced locally. Even the ice cream is produced by a local farm. Read more »
Aangenaam’s motto is ‘Pleasant (Dutch for aangenaam) for human, animal and environment’. They use fair trade and organic ingredients and products where possible. The art, for example, is from the Philippines, where they support a local project. The interior decoration and tableware are fair trade. Read more »
Winners of the ‘Purest Restaurant of the Netherlands 2012’ award, Niels en Mirjam Gouda, owners of Restaurant Natuurlijk in Egmond aan Zee, the Netherlands, are the new ambassadors of the annual ‘Purest Restaurant’ competition. They represent Pure! in helping restaurants to use more honest ingredients: organic, fair trade, sustainable fish and vegetables. But most of all to make their food taste good! Read more »
In the beautiful and quiet artists’ village of Bergen, the Netherlands, you will find Hotel Boschlust. You are enthusiastically welcomed at the door by Wilma van Leeuwen or one of her colleagues. The atmosphere in the 100 year old building is informal. There are 21 restyled rooms, which have been equipped with all the essentials. Great box-spring beds, white starched linnen, shower, toilet, tv, radio, and phone. Read more »
