All Scandic hotels offer pure and natural ingredients in their restaurants. In the restaurant Teaterbrasseriet and the Bistro not all the food is organic, what they offer depends on the wholesale purchase price and the differing sustainability standards. Fish and seafood is sustainable, jumbo prawns are banned in the restaurants because the farming methods destroy the ecosystem. They serve crayfish instead. Coffee is fair trade. Gluten free bread and lactose free milk are available. Read more »