Södermalm is the hippest of the hip neighbourhoods in Stockholm, which makes it the ideal place to start the concept of Meatballs. Meatballs gives a twist to the classical Swedish dish. I enjoyed a tasting of different meatballs, including the vegetarian falafel, which, surprisingly, I liked the least. All the meat is guaranteed pure meat from organic and/or free range animals. Read more »
The Spritmuseum in Stockholm is a unique place to meet. You can dine, taste, shop and visit the art collection. The restaurant at Spritmuseum has just been open for one day, but Chef Petter Nilsson has been working with organic food since 1995. I loved the atmosphere of the restaurant with its open kitchen and the extremely tasty, simple and beautifully decorated dishes. Read more »
If you feel like having lunch or dinner after tasting some fine beers at Fjäderholmarnas Brewery you can visit their neighbours, restaurant Rökeriet. The restaurant buffet offers the specialties of the chef: smoked seafood, like shrimps and clams. If you are a lover of fish and seafood, you will enjoy your time here. Read more »
At Oaxen in Stockholm you can either enjoy dinner at Krog, the fine dining restaurant, or in Slip, the Nordic bistro which used to be an old shipyard. Both formulas have a focus on sustainable, local food and naturally produced wine. In the bistro they don’t have a plate service, instead you share your food with your friends. Read more »
This black food truck, situated next to da Matteo coffee roasters, serves the quintessential Swedish lunch: fried herring, mashed potatoes and lingonberries. Sit outside on Strömmingsluckans terrace and enjoy your delicious sustainable fish lunch at Gothenburgs most popular street food spot. Read more »
