Pure! Food & Travel was invited to join the second edition of Chefs Revolution. The Dutch Avantgarde Cuisine Festival was held at three Michelin star restaurant De Librije in Zwolle. It was great to be present at the cooking demonstrations of international chefs like Richard Ekkebus, Tim Raue, Dave Beran, Massimo Bottura and of course, Jonnie Boer. In addition to the presentations we joined the BOERenmarkt XL (farmers market) to discover the (wine)farmers and to taste delicious appetizers and matching wines, served by several Dutch chefs.
I was especially touched by Massimo Bottura’s presentation: ‘We find out who we are when we follow our passion’. Looking forward to his first book, that will be launched in October 2014: ‘Never trust a skinny Italian chef’.
Some delicious appetizers at the BOERenmarkt XL.
Delicacies of Librije’s chef Jonnie Boer at the new deli shop ‘Librije’s Winkel’.
Kiss from sommelier Thérèse Boer.
This is the link to all my pictures of Chefs Revolution 2014 on Flickr.
