For the main course we enjoyed the open ravioli with peas, beet, king oyster mushrooms and fresh goats cheese.
The decor is colourful and cozy like a living room. The menu lists the local suppliers, who all work either organic or in some other sustainable way which always consist of respect for plants and animals. As starters we tasted the cold melon soup which has a nice balanced flavor combination of cantaloupe melon, watermelon, lemon and dill.
Katz Orange is a popular restaurant, we recommend making reservations. You can choose between the early or late shift. katzorange.com