Sa Roqueta is a popular, little restaurant tucked away on a narrow street with a view of Portixol harbour. The restaurant opened in 1987 and looks a bit old fashioned, but the food is delicious! Sa Roqueta is famous for its fresh fish and seafood.
Straight out of the sea and prepared according to traditional family recipes, the catch of the day dictates the menu. As a starter I chose a lovely veggie salad and as a main I had their ‘Arroz Marinara’, which is a rich seafood and saffron infused broth with rice, prawns, clams, razor clams, oysters and cockles.