radisson blu palace hotel

Thermes de Spa

Thermes de Spa

Famous for its thermal springs, the first Thermes de Spa was built in 1868, where it provided relaxation to visitors for almost 140 years. Ten years ago it was relocated to its current location, on top of the hill. It now has stunning views of the city and is surrounded by nature. The indoor and outdoor pools are filled with warm natural mineral water from the Clementine spring and the thermes also offer hammams and saunas.
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Radisson Blu Palace Hotel in Spa

Radisson Spa

Chef’s special: Sauteed scampi with red curry, coco milk, Chinese vegetables and coriander. Because it’s december there is a lot of game, like wild boar, deer and hare, on the menu in almost all of the restaurants we visit in the Belgian Ardennes. The same goes for the Radisson Blu Palace Hotel, but in Brasserie Les Saisons de Spa they have marked the vegetarian dishes, healthy choices and the regional products on the menu. We think that is a good sign.

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