Yummie! The Kashmir region in the North West of India is known for its milder, less spicy dishes. The same goes for the food at La Vallée du Cachemire in Profondeville, near Namur. Don’t you just love the Indian kitchen? Famous for its extremely tasty vegetarian dishes that contain lots and lots of healthy veggies. Read more »
Greenway in Ghent is a veggie fast food restaurant. Try a crisp fresh salad, organic ciabatta, a homemade soup or this tasty vegan kebab wrap, stuffed with seitan, lettuce, tomato, onion and a garlic curry sauce. Yummie! Read more »
At Lombardia in Antwerp, almost everything is organic, except for the tropical fruit. The owner Alain has known the restaurant since he was 6 years old, when his mother owned it. On the wall you will find photos, tweets and Facebook posts from Sting, Moby, Jamie Cullum and Ian Thomas. Read more »
Mildreds is a well known restaurant amongst vegetarians and vegans, but popular with omnivores as well. The menu is internationally inspired. Think of panfried halloumi for starters: cherry tomatoes with wilted spinach dressed with balsamic or hummous and smoky red pepper babaganoush.
De culinaire werkplaats (the culinary workshop) is a mix of design studio, foodspot, shop, art gallery, a place for culinary workshops, and several other secret ingredients. Eric and Marjolein think up and make delicious new tastes every day. They can get their inspiration from anywhere. It could the ‘hidden talents of black’ which informs the choice of the ingredients, form and presentation on one day, the next day it could be ‘flowers’ or ‘light’. Everything they think up is then made from scratch. Read more »
For both professional and amateur cooks, De Groene Kookacademie (the green cooking academy) offers courses and workshops in vegetarian cooking. During the courses and workshops you learn how to create delicious, varied vegetarian meals using natural, organic ingredients. The chefs who run De Groene Kookacademie, Peter van Berckel and Marion Pluimes, are passionate about vegetarian cooking and want to share that with their students. Read more »
At the moment Real Food has four outlets in Singapore. Read more »
Hiltl has been in business for over 100 years. This makes it the oldest known vegetarian restaurant in the world and a must to visit when you are in Zurich. Even carnivores will admit that the food at Hiltl is delicious. I have been a regular at Hiltl for many years now and the quality of the food has only increased. There are a couple menu mainstays but the staff keeps on developing new delightful dishes. For me this is one of their strengths and a great reason to be coming back. Who doesn’t want to be surprised with great tasting food? You can order from the menu, but the buffet is also great. Read more »
