In Bonaire, farming on a small scale (smallholding) has been practiced successfully for the past several hundred years, and now, residents are slowly realizing the benefits of locally produced food. Especially its positive economic and environmental impact. At the monthly farmers markets and at Krusada, you will find sustainably grown and locally produced fruits and vegetables. Read more »
Guest blogger Jeannette Ooink visited the beautiful Caribbean island of Bonaire. Bonaire, which is part of the Netherlands, is world renowned for its excellent scuba diving and snorkelling. For Pure! she visited a small eco hotel and several restaurants. She enjoyed local fish recipes and great vegetarian dishes. She also met up with Aletta van Beek, who runs her own self-sustaining goat farm.