De culinaire werkplaats (the culinary workshop) is a mix of design studio, foodspot, shop, art gallery, a place for culinary workshops, and several other secret ingredients. Eric and Marjolein think up and make delicious new tastes every day. They can get their inspiration from anywhere. It could the ‘hidden talents of black’ which informs the choice of the ingredients, form and presentation on one day, the next day it could be ‘flowers’ or ‘light’. Everything they think up is then made from scratch. Read more »
Where to enjoy pure food around the world: organic, local, fairtrade, mostly veggie and always delicious!
Bloem (Flower) is situated along the waters of the Entrepotdok in Amsterdams Plantagebuurt (Plantage neighbourhood), located between two landmark warehouses and across from the Artis zoo. The top floor gives you a great view of the Entrepotdok and its surroundings, an ideal spot for a sumptuous dinner. Bloem serves a varied menu and it stands for pure, sustainable, good food. Almost everything is made in-house: from the handcut chips to the delicious cakes. Read more »
Het Ambacht in Heerenveen with its Friesian, organic, sustainable and honest food, is unique because of their wish to earn a social star. Inspired by the concept of Fifteen, Henk Markus, patron-cuisinier, has accepted the challenge of producing top culinary cuisine with ten to fifteen young adults who come from troubled backgrounds. Like Fifteen, the youngsters follow classes and can directly put the learned into practice in the kitchen of Het Ambacht. Read more »
In Appelscha you will be warmly welcomed by owner and head chef of Herberg Het Volle Leven, Yt. After a long drive you can relax on the terrace and enjoy the view. With fields at the back, a barn and fireplace on the other side you know you have arrived in beautiful Dutch rural countryside. The inn is located next to national park the Drents-Friese Wold, which has a large network of hiking trails. Read more »
The dream of an artist has materialised: a paradise on earth where sustainability forms the basis for harmony. Het Paradijs (Paradise) offers a unique, inspiring environment for parties, receptions, lunch, high tea and dinner parties for up to 100 diners. They mainly use organic and fair trade ingredients in their vegetarian kitchen. They combine their creativity, experience and love to create delicious dishes. Most of the guests forget that there is no meat! Read more »
Every party becomes a unique happening with Puur-e catering. They use the best local produce to make delicious regional dishes. It doesn’t matter if it’s just for eight people or for 200. Puur-e makes sure every guest leaves with a unique culinary moment to remember. They can cater at your home, your workplace or at a special location of your choosing. The menu varies with every job, they let the occasion and seasons guide their choices. Read more »
You will find Brasserie Marie in the old flood barn across from the pancake house. The flood barn used to be a safe haven for cattle when the Mariënwaerdt estate was hit by floods. Read more »
“Isn’t it beautiful here?” wrote Anne Frank to her grandmother when she stayed in Estate Hotel Groot Warnsborn with her father.
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Located in a high-ceilinged historic building situated on the Rijnkade (Rhine embankment) in Arnhem, the Netherlands, Dining56 head chef Remco Jansen works with fresh ingredients that are inspired by what is in season. The menu is based on classics from the French and Italian kitchen, but the chefs also look for exciting combinations in Asian and other international kitchens. Read more »
Restaurant Aan Sjuuteeänjd lies in the green south Limburg countryside, in the Netherlands, which is famed for its hike and bike trails. The restaurant is located in an old farm and has a great outdoor terrace. The kitchen produces regional Limburg dishes that are presented in a contemporary way. Read more »