Driekant Artisan centre has a bakery, shop, and lunch café, all under one roof. It’s located in one of the historic buildings in the centre Zutphen, an old Dutch Hanse city along the river IJssel. The centre combines commercial and social entrepreneurship. They have room for twenty to twenty five apprentices. These spots are for people who have trouble finding work placements because of their history. Read more »
Pure! Food & Travel was invited to join the second edition of Chefs Revolution. The Dutch Avantgarde Cuisine Festival was held at three Michelin star restaurant De Librije in Zwolle. It was great to be present at the cooking demonstrations of international chefs like Richard Ekkebus, Tim Raue, Dave Beran, Massimo Bottura and of course, Jonnie Boer. Read more »
The dream of an artist has materialised: a paradise on earth where sustainability forms the basis for harmony. Het Paradijs (Paradise) offers a unique, inspiring environment for parties, receptions, lunch, high tea and dinner parties for up to 100 diners. They mainly use organic and fair trade ingredients in their vegetarian kitchen. They combine their creativity, experience and love to create delicious dishes. Most of the guests forget that there is no meat! Read more »
Every party becomes a unique happening with Puur-e catering. They use the best local produce to make delicious regional dishes. It doesn’t matter if it’s just for eight people or for 200. Puur-e makes sure every guest leaves with a unique culinary moment to remember. They can cater at your home, your workplace or at a special location of your choosing. The menu varies with every job, they let the occasion and seasons guide their choices. Read more »
“Isn’t it beautiful here?” wrote Anne Frank to her grandmother when she stayed in Estate Hotel Groot Warnsborn with her father.
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Located in a high-ceilinged historic building situated on the Rijnkade (Rhine embankment) in Arnhem, the Netherlands, Dining56 head chef Remco Jansen works with fresh ingredients that are inspired by what is in season. The menu is based on classics from the French and Italian kitchen, but the chefs also look for exciting combinations in Asian and other international kitchens. Read more »
