Brasserie Meelfabriek Zijlstroom in Leiderdorp is located in a listed old flour mill from the beginning of the 20th century. The head chef works with local produce as much as possible. They have vegetables from their own kitchen garden and they source their cheese from the surrounding farms. Read more »
Want to make your own tea with fresh herbs, fruit and flowers? Then join one of the high teas in PlukTea’s tea garden in Boskoop, the Netherlands. You wil learn how to make great tasting tea, how you use herbs, and which flavours mix well together. Read more »
Eetatelier Houten is renowned for their creative dishes and unique atmosphere. It is a special place: a group of trained restaurant personnel, people with a developmental and/or intellectual disability, and their stewards work together to give you a relaxing and tastebud tingling evening. Read more »
For both professional and amateur cooks, De Groene Kookacademie (the green cooking academy) offers courses and workshops in vegetarian cooking. During the courses and workshops you learn how to create delicious, varied vegetarian meals using natural, organic ingredients. The chefs who run De Groene Kookacademie, Peter van Berckel and Marion Pluimes, are passionate about vegetarian cooking and want to share that with their students. Read more »
The philosophy at De Keuken van Gastmaal is crystal clear: the ingredients and great tastes are everything. On the menu you wil find seasonal dishes, prepared with sustainably caught fish, organic meat and locally sourced vegetables. You don’t have to expect carefully constructed visual masterpieces when you get your meal. It’s all about the taste and the ingredients be the star by letting them be who they are! Read more »
Op Hodenpijl is a unique place in the green Midden-Delfland countryside in the west of the Netherlands where nature, culture, art, health and a sense of well being come together to produce something special. Restaurant de Herdershof serves healthy food prepared with fresh seasonal, locally sourced produce. Read more »
In Midden-Delfland, the green countryside wedged between big cities like Rotterdam, Delft and the Hague, Indigo serves coffee, lunch, drinks and dinner. They serve classic dishes like apple pie, beef stew and Dutch hotchpot, and all of them are made with organic ingredients. The dairy, vegetables and meat are sourced locally. Even the ice cream is produced by a local farm. Read more »
Aangenaam’s motto is ‘Pleasant (Dutch for aangenaam) for human, animal and environment’. They use fair trade and organic ingredients and products where possible. The art, for example, is from the Philippines, where they support a local project. The interior decoration and tableware are fair trade. Read more »
Winners of the ‘Purest Restaurant of the Netherlands 2012’ award, Niels en Mirjam Gouda, owners of Restaurant Natuurlijk in Egmond aan Zee, the Netherlands, are the new ambassadors of the annual ‘Purest Restaurant’ competition. They represent Pure! in helping restaurants to use more honest ingredients: organic, fair trade, sustainable fish and vegetables. But most of all to make their food taste good! Read more »
Lekker Brood has opened up in the former butcher shop E. Noack in the centre of the Hague. A location with 185 years of history in the walls is the ideal setting for the artisanal bakery. Read more »
