Chef Stijn Bauwens used to work for three Michelin star restaurant De Karmeliet in Bruges. He is now one of the ambassadors of the North Sea Chefs, a group of chefs who promote the use of sustainably caught fish and the inevitable by-catch. The twelve North Sea Chefs learn from each other through the exchange of their best recipes. Read more »
belgium
Dierendonck in Veurne and Sint Idesbald, Koksijde
In my opinion the best way to enjoy meat is to eat less, but of better quality. It’s not necessary to eat meat every day, so if you only eat meat once or twice a week (or even less) you pay the same amount of money for much better quality meat. The money you spend pays for the better quality of life for the animals, a better taste and health benefits for yourself. Read more »
Organic goats farm Reigershof in Klemskerke, De Haan
Reigershof in Klemskerke (near De Haan) is an organic goats farm. They sell homemade cheese at the farm shop, the market in Oostende and at organic deli shops. They also sell ice cream which is produced by a local ice maker using the Reigershofs’ own goats milk. At the farm you can also enjoy goats cheese tastings and farm tours. It is the owners’ aim to spread the positive story of organic farming. Read more »
Quartier Latin in Marche-en-Famenne
Quartier Latin in Marche-en-Famenne is a 4**** hotel, restaurant and spa. It presents a perfect combination to relax in the Belgian Ardennes at the end a hectic December month. Make a reservation for a massage during the day and if you stay in the hotel you just walk there in your bath robe. Some of the products they use are organic, we were pampered with a bio lavender oil massage and a facial treatment which contained only natural organic products. Read more »
La Brasserie des Thermes & Restaurant La Luna in Spa
Two different restaurant formulas under one roof: La Brasserie des Thermes and Restaurant La Luna. The brasserie serves simple honest meals like an omelet, the restaurant is for the more formal plate service. They serve regional cuisine and traditional Belgian food like shrimp croquettes and a lovely soup, stuffed chock-full with tasty fish.
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Thermes de Spa
Famous for its thermal springs, the first Thermes de Spa was built in 1868, where it provided relaxation to visitors for almost 140 years. Ten years ago it was relocated to its current location, on top of the hill. It now has stunning views of the city and is surrounded by nature. The indoor and outdoor pools are filled with warm natural mineral water from the Clementine spring and the thermes also offer hammams and saunas.
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Radisson Blu Palace Hotel in Spa
Chef’s special: Sauteed scampi with red curry, coco milk, Chinese vegetables and coriander. Because it’s december there is a lot of game, like wild boar, deer and hare, on the menu in almost all of the restaurants we visit in the Belgian Ardennes. The same goes for the Radisson Blu Palace Hotel, but in Brasserie Les Saisons de Spa they have marked the vegetarian dishes, healthy choices and the regional products on the menu. We think that is a good sign.
Radhadesh in Septon, Durbuy
Radhadesh is a spiritual community in Septon, Durbuy. Around 80 people live in a 19th century castle, the guesthouse is open for visitors. The restaurant Govinda’s is located next to the castle and has an Indian vegetarian kitchen. They also have a bakery and they make homemade cakes. A classic lunch at Govinda consists of a spicy vegetable mixture, basmati rice and Indian dal. Read more »
Ecoplan Ghent
The organic city guide makes it really easy to find pure addresses in Ghent. Available at the Tourist Information and participants, and online at ecoplan.be.
Barista in Ghent
Italian coffee and an organic bakery, that’s Barista in Ghent. They make bread, homemade cakes, pies and healthy sandwiches every day. Barista has a wide choice of tea, freshly squeezed fruit juices, smoothies and organic lemonades, and if you book online you can also enjoy a brunch, picknick or aperitif on a boat trip through the canals. Read more »