spa Archives - Pure Food & Travel

Coming soon: Pure! Croatia

10 September 2015

Not everyone is looking forward to explore Pure! Croatia. No worries Romeo, the orange cat: I arranged three cat lovers to take care of you! Next week I will travel to Zagreb, Istria, Kvarner and Cres. Have you been there yet? Please let me know in the comment section when you like to share Pure! Food & Travel tips about where to eat Pure! food: veggie, vegan, organic, local, sustainable fish and enjoy Pure! natural wellness. On my wonderful program are visits to a local olive producer,… Read more »

Can Curreu in Sant Carlos, Ibiza

23 June 2015

The village of Sant Carlos is crowded when I arrive on Saturday. That’s because on Saturday the hippy market is at Las Dalias. You won’t notice anything of that once you enter the luxury boutique hotel Can Curreu. The best part of storytelling is the fact that I need to experience all those gorgeous foodie and wellness hotspots myself to be able to write about them. Read more »

Atzaró in Ibiza

14 June 2015

Atzaró is a well-known agrotourism and event location in the heart of Ibiza. Besides being a popular place for all kinds of private events, like weddings and brand launches, they also organise a number of public events throughout the year for both tourists and islanders to enjoy. Among them are the start of the spring season during the Primavera festival at the end of March, and the Ibiza therapy & healing festival. Read more »

Quartier Latin in Marche-en-Famenne

30 December 2013

Quartier Latin in Marche-en-Famenne is a 4**** hotel, restaurant and spa. It presents a perfect combination to relax in the Belgian Ardennes at the end a hectic December month. Make a reservation for a massage during the day and if you stay in the hotel you just walk there in your bath robe. Some of the products they use are organic, we were pampered with a bio lavender oil massage and a facial treatment which contained only natural organic products. Read more »

La Brasserie des Thermes & Restaurant La Luna in Spa

27 December 2013

Two different restaurant formulas under one roof: La Brasserie des Thermes and Restaurant La Luna. The brasserie serves simple honest meals like an omelet, the restaurant is for the more formal plate service. They serve regional cuisine and traditional Belgian food like shrimp croquettes and a lovely soup, stuffed chock-full with tasty fish.
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Thermes de Spa

24 December 2013

Famous for its thermal springs, the first Thermes de Spa was built in 1868, where it provided relaxation to visitors for almost 140 years. Ten years ago it was relocated to its current location, on top of the hill. It now has stunning views of the city and is surrounded by nature. The indoor and outdoor pools are filled with warm natural mineral water from the Clementine spring and the thermes also offer hammams and saunas.
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Radisson Blu Palace Hotel in Spa

24 December 2013

Chef’s special: Sauteed scampi with red curry, coco milk, Chinese vegetables and coriander. Because it’s december there is a lot of game, like wild boar, deer and hare, on the menu in almost all of the restaurants we visit in the Belgian Ardennes. The same goes for the Radisson Blu Palace Hotel, but in Brasserie Les Saisons de Spa they have marked the vegetarian dishes, healthy choices and the regional products on the menu. We think that is a good sign.