If you are a fish lover, Fiskebar is the closest you can get to heaven. Situated at the upmarket district ‘t Zuid, Fiskebar serves tasty fish and seafood, but not all fish is sustainable. We advise you to check your choice via an App or website before you order. We chose one of our all-time favourites: shrimp croquettes. Read more »
sustainable fish
Feng Sushi in London
Feng Sushi sources its fish from sustainable suppliers. Mainly from the UK and where possible MSC (Marine Stewardship Council) approved. Think of hand dived scallops form the Ethical Shellfish on the Isle of Mull and salmon from Loch Duart. Or line caught yellow fin tuna from the Maldives and crab caught in Devon with the use of with crab pots. Read more »
Dwaze Zaken in Amsterdam
Dwaze Zaken (Foolish Endeavours), a little paradise designed by young artists and located across from Amsterdams Central train Station. Enjoy great food, prepared with locally sourced ingredients, organic wine, good coffee or an ice cold triple style beer from local brewery ’t IJ. On monday’s you eat whatever is prepared by the chef for € 6,-. They often have live performances from singer-songwriters and when sitting outside you get to enjoy the hustle and bustle of the city. Read more »
Merkelbach in Amsterdam
Situated in the former coach house of mansion Frankendael, Restaurant Merkelbach serves breakfast, lunch and dinner. Located on a country estate that’s been turned into an ecological park, the restaurant is figuratively and literally one with nature. The kitchens philosophy aligns perfectly with that of the authentic stately surroundings, the flavours of the french-mediterranian menu have to be authentic and the stars of the show. The restaurant has a big patio facing the gardens, where you can enjoy seeing the sun set in a sea of green. Read more »
Fifteen in Amsterdam
Fifteen Amsterdam closed its doors, (hopefully) temporarely. Fifteen owes its reputation to the involvement of Jamie Oliver. The name of the London based tv-chef with his love for pure food helps put Fifteen on the map. Located in Pakhuis Amsterdam along the IJ, the philosophy of Fifteen Amsterdam is the same as its English counterparts. Helping young people who don’t have a chance on the jobs market get a shot at an education and train them to be the next generation of master chefs. Read more »
Bloem in Amsterdam
Bloem (Flower) is situated along the waters of the Entrepotdok in Amsterdams Plantagebuurt (Plantage neighbourhood), located between two landmark warehouses and across from the Artis zoo. The top floor gives you a great view of the Entrepotdok and its surroundings, an ideal spot for a sumptuous dinner. Bloem serves a varied menu and it stands for pure, sustainable, good food. Almost everything is made in-house: from the handcut chips to the delicious cakes. Read more »
Dining 56 in Arnhem
Located in a high-ceilinged historic building situated on the Rijnkade (Rhine embankment) in Arnhem, the Netherlands, Dining56 head chef Remco Jansen works with fresh ingredients that are inspired by what is in season. The menu is based on classics from the French and Italian kitchen, but the chefs also look for exciting combinations in Asian and other international kitchens. Read more »
Restaurant Natuurlijk in Egmond aan Zee
Winners of the ‘Purest Restaurant of the Netherlands 2012’ award, Niels en Mirjam Gouda, owners of Restaurant Natuurlijk in Egmond aan Zee, the Netherlands, are the new ambassadors of the annual ‘Purest Restaurant’ competition. They represent Pure! in helping restaurants to use more honest ingredients: organic, fair trade, sustainable fish and vegetables. But most of all to make their food taste good! Read more »