I left Opatija and headed to Buzet to join a truffle hunt with dogs. After tasting some different truffle combinations (cheese, olive oil, honey and omelet) we were ready to go hunting! I must add that this is the only type of hunting that I like. It was an amazing experience, the dogs were incredible.
Not everyone is looking forward to explore Pure! Croatia. No worries Romeo, the orange cat: I arranged three cat lovers to take care of you! Next week I will travel to Zagreb, Istria, Kvarner and Cres. Have you been there yet? Please let me know in the comment section when you like to share Pure! Food & Travel tips about where to eat Pure! food: veggie, vegan, organic, local, sustainable fish and enjoy Pure! natural wellness. On my wonderful program are visits to a local olive producer,… Read more »
I explored Riga, Latvia’s capital in less than 48 hours > Riga in pictures! 10 Pure! Food and Travel tips to find all local, organic hotspots that make Riga even more fun to explore! Read more »
What to do in Riga when you have less than 48 hours? 10 Pure! Food & Travel tips to find all local, organic hotspots that make Riga even more fun to explore! Read more »
Where to enjoy Pure! food in Stavanger? I visited Stavanger during the Gladmat food festival. Here is my top 5 restaurants in Stavanger, serving delicious local food, sustainable fish and organic produce: Read more »
The biggest food festival in Scandinavia is held annually at the end of July. In four days over 250,000 people visit Gladmat. ‘Glad mat’ means ‘happy food’. The focus is on local and sustainable food, just the way I like it! This year’s theme was ‘Smaken pa noe nytt’ = Taste of something new. Read more »
This morning I will fly to Riga, the capital of Latvia. On my two-days program are: a visit to the central food market, dinner at restaurant Kalku varti where the menu is based on local products: treasures from Latvian forests and produce from local farmers and organic farms,… Read more »
A selection in pictures where to eat Pure! local food when you are in Stavanger, the fourth biggest city of Norway. I was lucky to be at the Gladmat food festival last week. It’s the biggest food festival of Scandinavia, where 250,000 visitors enjoy ‘glad mat’, which means ‘happy food’ every last week of July. The focus is on local and sustainable food, just the way I like it! Read more »
Don’t panic it’s organic is a new hotspot in Ibiza Town. It opened just six weeks ago. The owners of the vegetarian salad and juice bar, Patricia and Johan, are a Dutch couple who fell in love with Ibiza. After a year of running their bed and breakfast they realised that preparing and serving food is where their real passion lies. Read more »
This is a selection of my tips where to eat organic, healthy, local and most of all delicious food in Ibiza. Read more »
