Close to Hotel Welcome in Brussels you will find this great organic shop. Färm is a cooperative and you can become a co-owner of the store which entitles you to a discount on all groceries. They sell a wide variety of fresh produce, among them are bread, meat, cheeses, fruit and veggies. Read more »
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Cafe Pom in Brussels
Besides meat and fish, the Surinam kitchen offers a variety of veggie dishes. Some ingredients at Cafe Pom in Brussels are organic and because of this, Menoodj, the owner, believes it is important to be clear about the origin of the products. Most importantly, the food should be prepared with love and I can tell you that there is a lot of love going around in the dishes at Pom. Read more »
Hotel Welcome in Brussels
Hotel Welcome is unique. Located in Brussels city center, near the ancient quarter of St. Catherine, each one of the 17 hotel rooms tells its own travel story. The owners Sophie and Michel love to travel the world and welcome you to Zanzibar, Tahiti, Saigon and fourteen other inspiring destinations. We stayed in Tibet. Read more »
Fifteen in Amsterdam
Fifteen Amsterdam closed its doors, (hopefully) temporarely. Fifteen owes its reputation to the involvement of Jamie Oliver. The name of the London based tv-chef with his love for pure food helps put Fifteen on the map. Located in Pakhuis Amsterdam along the IJ, the philosophy of Fifteen Amsterdam is the same as its English counterparts. Helping young people who don’t have a chance on the jobs market get a shot at an education and train them to be the next generation of master chefs. Read more »
de culinaire werkplaats in Amsterdam
De culinaire werkplaats (the culinary workshop) is a mix of design studio, foodspot, shop, art gallery, a place for culinary workshops, and several other secret ingredients. Eric and Marjolein think up and make delicious new tastes every day. They can get their inspiration from anywhere. It could the ‘hidden talents of black’ which informs the choice of the ingredients, form and presentation on one day, the next day it could be ‘flowers’ or ‘light’. Everything they think up is then made from scratch. Read more »
Bloem in Amsterdam
Bloem (Flower) is situated along the waters of the Entrepotdok in Amsterdams Plantagebuurt (Plantage neighbourhood), located between two landmark warehouses and across from the Artis zoo. The top floor gives you a great view of the Entrepotdok and its surroundings, an ideal spot for a sumptuous dinner. Bloem serves a varied menu and it stands for pure, sustainable, good food. Almost everything is made in-house: from the handcut chips to the delicious cakes. Read more »
Dining 56 in Arnhem
Located in a high-ceilinged historic building situated on the Rijnkade (Rhine embankment) in Arnhem, the Netherlands, Dining56 head chef Remco Jansen works with fresh ingredients that are inspired by what is in season. The menu is based on classics from the French and Italian kitchen, but the chefs also look for exciting combinations in Asian and other international kitchens. Read more »
Sjuut – (Sjuuteeänjd) in Schinnen
Restaurant Aan Sjuuteeänjd lies in the green south Limburg countryside, in the Netherlands, which is famed for its hike and bike trails. The restaurant is located in an old farm and has a great outdoor terrace. The kitchen produces regional Limburg dishes that are presented in a contemporary way. Read more »
De Bourgondische Hoeve in Siebengewald
You will find Streekwinkel De Bourgondische Hoeve in the town of Siebengewald in the north of Limburg, the Netherlands. The shop sells regional produce and is chock-full with delicacies that are made with ingredients from their own allotment, greenhouse and orchard. Almost everything they sell is organic, fair trade or regional. They have candied figs in red wine, raspberry vinegar, jams, chutney, piccalilli, pickles,… just too much to mention actually! Read more »
De Keuken van Gastmaal in Utrecht
The philosophy at De Keuken van Gastmaal is crystal clear: the ingredients and great tastes are everything. On the menu you wil find seasonal dishes, prepared with sustainably caught fish, organic meat and locally sourced vegetables. You don’t have to expect carefully constructed visual masterpieces when you get your meal. It’s all about the taste and the ingredients be the star by letting them be who they are! Read more »