Copenhagen is a paradise for Pure! foodies. You will find an organic breakfast buffet in hotels, restaurants using local produce, fair trade coffee and fancy raw food lunchrooms. The Danes are rightly proud. You see organic, fair & local at every corner. Copenhagen tips: Let’s explore Green Copenhagen! Read more »
We start our wine and foodie tour in Alentejo with a visit to the estate and winery at Herdade de Malhadinha Nova in Albernoa. Next to the lovely accommodations there is a fine dining restaurant where you can enjoy lunch and dinner. A glass wall in the restaurant gives you the feeling you are sitting in the garden, and presents you with a great view of the plants and peacocks. Read more »
Ana Eva is one of the two oldest vegetarian restaurants in Valencia. It opened in 1983. Most of the vegetables they use in the dishes are from their own garden, especially in the summer. Read more »
Just around the corner from Restaurante Copenhagen, you wil find Malmö, which opened one year ago. Fresh leaves salad with vegetable tempura prawns, pineapple and Japanese mayonaise, washed down with a glass of Rueda wine. Read more »
Restaurante Copenhagen was the first restaurant of the Copenhagen Group, it opened three years ago. The next one was Malmö (one year ago) and then Oslo, which has been open for nine months. Located in Valencia’s hipster neighbourhood Russafa, Copenhagen fits in perfectly with its hip design interior. Read more »
The owners of Kimpira eat vegan, macrobiotic and organic, but there is a fishburger on the menu. At Kimpira they combine their years of experience working at their former restaurants to find the most healthy and sustainable options. In the kitchen you will not find a microwave, juicer, or mixer. Read more »
Restaurants Oslo, Copenhagen and Malmö belong to the same owners and my plan is to visit all three of them. At the three restaurants they only serve vegetarian and vegan food. Oslo was only two minutes from my hostal so I made a reservation for my first night in Valencia. Read more »
At Bon Lloc Restaurant the menu changes every day. It all depends on what they find for sale at the market. Located in Palma and established in 1979, they serve vegan and vegetarian food, focusing on seasonal, local and organic products. Read more »
The Swedish cuisine mainly consists of meat and fish, so we were relieved to find a vegetarian restaurant in Stockholm. Hermans is a buffet restaurant for lovers of healthy vegetarian and vegan food. The salad bar offers more than fifteen delicious and colourful salads, from plain lettuce to veggie dishes, with different kinds of vegetables. All fresh and homemade. Some of the ingredients are organic. Ask the staff for gluten and lactose free options. Read more »
Very close to our Riad in the old center of Marrakech we found vegetarian restaurant Earth Cafe. The smoothies are great and so is the food, we enjoyed an organic veggie lunch. All meals are served with salad, roasted vegetables, houmous, olive oil and homemade bread. Some of the ingredients come from the Farmolive tree plantation, owned by the same owners as Earth Cafe. Read more »
