Peace, space and nature, all can be found in Western Greece. Messolonghi is known for its lagoon, birds and sea salt. Looking for a destination that is not overrun by tourists and do you fancy Greek cuisine? Then I can recommend Messolonghi. These are the pure tips! Read more »
Can Rich is the only winery in Ibiza which produces 100% organic wines. After a guided tour by Stella, who runs the winery with her husband and their team, it’s time for the best part: wine tasting! It’s 11am, coincidently that’s the same time at which your taste buds are at their best. Read more »
We start our wine and foodie tour in Alentejo with a visit to the estate and winery at Herdade de Malhadinha Nova in Albernoa. Next to the lovely accommodations there is a fine dining restaurant where you can enjoy lunch and dinner. A glass wall in the restaurant gives you the feeling you are sitting in the garden, and presents you with a great view of the plants and peacocks. Read more »
Paço dos Cunhas de Santar is a XVII century wine estate in the Dão region. At the moment they only produce one organic wine. But they are working on producing more organic wines. Read more »
As I prefer to eat vegetarian most of the time I ordered a vegetarian starter and main at Mat & Destillat. There are no veggie dishes on the menu, and I talked to the chef, it might be a good idea to change this. But not just for me of course… Even if you are used to eating fish, seafood and meat, you sometimes feel like eating more vegetables. It’s a good idea for any restaurant to have veggie dishes on the menu. Read more »
Chef Martin Hansen loves to work with local produce in his kitchen at Grand Hotel in Lund: vegetables, meat, fish and seafood. Martin has worked in the hotel kitchen for the last 18 years and he lives nearby in a farmers village. His neighbours are his main suppliers. Martin loves using local produce because of the story and heritage that surrounds the ingredients and because of the sustainability. Read more »
This vegetarian dish at Veneto restaurant in Rethymno tastes great: eggplant dip with fresh tomatoes and goats cheese yogurt. The owner promised me to send the recipe, I can’t wait to receive it, but I had to promise not to share it, as it is a secret family recipe. At Veneto all vegetables are organic, just like the pork, the olives and the tea. All food is homemade, as are the liquers. Read more »
If you are looking for a quiet, peaceful and charming place on Crete to stay at and you can already imagine yourself having dinner under a dark blue sky filled with twinkeling stars, then look no further! Thalori in Katepanania is the place for you. Situated in the middle of nature at an altitude of 800 meters, Thalori consists of fifteen houses that were rebuilt almost a century ago. The buildings, that can accomodate 2-6 people, are part of the old village of Katepanania near the southern coast of Crete. When you plan to visit Thalori come over for at least three to four days so you can really enjoy your stay. Read more »
Il Basilico is a modern, spacious restaurant serving excellent Italian food with friendly, professional staff. There is a wide variety of tasty dishes on the menu: salads, pastas, pizzas, seafood and vegetarian dishes. Read more »
If you are a fish lover, Fiskebar is the closest you can get to heaven. Situated at the upmarket district ‘t Zuid, Fiskebar serves tasty fish and seafood, but not all fish is sustainable. We advise you to check your choice via an App or website before you order. We chose one of our all-time favourites: shrimp croquettes. Read more »
