During my recent holiday in The Urban Villa Hotel, an idyllic luxury hotel nestled in the mountains above Marbella, with five stunning suites, I enjoyed a wonderful organic lunch at restaurant the Farm in Marbella. The Farm is one of the oldest buildings of Marbella – dated 1502 – located in the old town on a lovely small square called Plaza Altamirano. Inside the building there is a small ‘secret’ garden. Read more »
I love to share my tips where to eat tasty plant-based, flexitarian, organic, slow food and sustainable fish in Barcelona. I learned everything about the goals of Barcelona sustainable tourism. My first tip is to stay at a lovely unique vintage hotel. Check out my 10 green travel tips in Barcelona! Read more »
Next week I will travel to Barcelona. It’s too long ago since I first visited this beautiful city and I can’t wait to explore all new pure hotspots serving local, organic, veggie, fairtrade and delicious food. So when you have any tips where to eat pure in Barcelona, please let me know in the comment section below! Restaurants, coffee, tea and wine bars, shops, the best markets for foodies… I love to hear them all! Read more »
Don’t panic it’s organic is a new hotspot in Ibiza Town. It opened just six weeks ago. The owners of the vegetarian salad and juice bar, Patricia and Johan, are a Dutch couple who fell in love with Ibiza. After a year of running their bed and breakfast they realised that preparing and serving food is where their real passion lies. Read more »
This is a selection of my tips where to eat organic, healthy, local and most of all delicious food in Ibiza. Read more »
The family owned agriturismo Can Fuster is located in the north of Ibiza in Sant Joan de Labritja. Vicente, one of the owners, showed me around the property and the vegetable garden. I got the chance to meet the chickens that produced the delicious eggs that I had for breakfast, and the lovely tasting apricots from their own trees. Read more »
You can win MY IBIZA & Formentera guide at Pure! Food & Travel! The first time I saw the lovely ‘MY IBIZA & Formentera’ was on the plane to Ibiza. I was hooked by the original design, the drawings and the lay out of this great travel book. One of its other special features that I like is that the book is bilangual, written in both English and Spanish. That’s great if you want to learn Spanish, right? Read more »
Restaurant Aubergine opened only a few weeks ago in Ibiza. The farm to table concept uses local and organic food, partly from their own vegetable garden. I tried the gazpacho and the aubergine pastry. The food is tasty. Just like the wine. The presentation and the decoration at the open air restaurant are beautiful. Read more »
The village of Sant Carlos is crowded when I arrive on Saturday. That’s because on Saturday the hippy market is at Las Dalias. You won’t notice anything of that once you enter the luxury boutique hotel Can Curreu. The best part of storytelling is the fact that I need to experience all those gorgeous foodie and wellness hotspots myself to be able to write about them. Read more »
Good food for take away at Picadeli in Santa Gertrudis. Picadeli was born as a collaboration between the La Paloma family and their friends. The deli fills the gap between going out for dinner and cooking a feast at home. Read more »
